The tables below provide information about the consumption and production of potatoes in

The tables below provide information about the consumption and production of potatoes in five parts of the world in 2006. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Write at least 150 words hay nhất giúp bạn có thêm tài liệu tham khảo để viết bài luận bằng Tiếng Anh hay hơn.

The tables below provide information about the consumption and production of potatoes in

Đề bài: The tables below provide information about the consumption and production of potatoes in five parts of the world in 2006. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Write at least 150 words

The tables below provide information about the consumption and production of potatoes in - mẫu 1

The given charts compare five different regions in terms of their production and consumption of potatoes in 2006.

Overall, Asian countries were by far the largest potato producers, while the lowest production was observed in South America and Africa. Regarding average potato consumption, Europe recorded the highest figures, in contrast to Africa, where consumption was the lowest.

Asia led potato production with slightly over 131 million tonnes, closely followed by Europe with 126.3 million tonnes. North America produced significantly less, at approximately 25 million tonnes. South America, Central America, and Africa had similar production capacities, ranging from 15.6 to 16.4 million tonnes.

In terms of consumption, the average European consumed slightly over 96 kg of potatoes, the highest among the five regions. North Americans consumed roughly 58 kg per person, more than double the consumption in Asia, South America, and Central America, where figures ranged from 23.6 to 26 kg. Finally, African consumption was the lowest, with an average of just 14.1 kg per person.

The tables below provide information about the consumption and production of potatoes in - mẫu 2

The tables show how much potato was consumed and produced across various parts of the world in 2006.

Overall, Europe had the highest potato consumption per capita, though its production was slightly lower than that of Asia and Oceania, who were the largest producers. In contrast, South and Central America, and Africa produced and consumed the least potatoes.

Regarding potato consumption, Europe was the biggest consumer in 2006, with an intake of 96.1 kilograms per person (kg/capita), followed by North America, averaging 57.9 kg/capita. This was approximately double the consumption in Asia and Oceania, and South and Central America, both standing at around 25 kg/capita, while the lowest consumption was recorded in Africa, at only 14.1 kg/capita.

Turning to potato production, Asia and Oceania were the leading producers, with a total output of 131.2 million tonnes (Mt). Although European people ate more potatoes than those in any other regions listed, their production was the second highest, at 126.3 Mt. Meanwhile, North America, Africa, and South and Central America registered the smallest production figures, ranging from 15 to 25 Mt.

The tables below provide information about the consumption and production of potatoes in - mẫu 3

The tables illustrate the quantity of potatoes produced in five different regions and correspondingly how much per person consumed in 2006.

Overall, Europe and North America were the two largest consumers, whereas Asia and Europe were considered two principal potato producing regions.

Regarding the consumption, Europe led the position with 96.1 kg potatoes eaten on average, followed by North America where the personal consumption of potatoes was relatively less, only 57.8 kg. In comparison, Asia and South and Central America had similar eating preferences with 25.8 and 23.6 kg. It is worth noticing that Africans consumed potatoes at a small quantity (14.1 kg) per person, ranking the smallest consumer of the five regions.

As to potato production, Asia and Europe were the two largest potato suppliers in 2006, amounting to approximately 131 million and 126 million tonnes. The output figure for North America was far behind that for Europe and Asia, only contributing 24.7 million tonnes to the potato market. The other two regions, South and Central America and Africa, produced around 16 million tonnes, nearly one-eighth of the European proportion.

The tables below provide information about the consumption and production of potatoes in - mẫu 4

The tables give data regarding the quantity of potatoes consumed per person (in kg) and grown (in million tonnes) in five regions in 2006.

Looking at the regional consumption, Europe was the biggest consumer with 96.1 kg potatoes eaten per person. It was followed by North America where per capita potato usage was comparatively less, only 57.8 kg. At the next levels, i.e. the third and fourth, were Asia and South and Central America.  These areas had similar levels of consumption, 25.8 and 23.6 kg respectively. In comparison, an average person in Africa ate less than half this amount (14.1 kg) annually, making it the smallest consumer.

As regards the production, Asia and Europe were the two largest potato producers in 2006. Their production amounted to approximately 131 and 126 million tonnes respectively. North America stood at the third position. But its contribution was only 24.7 million tonnes which is about one fifth of the European share. The other regions, South and Central America and Africa, were far behind Europe. Each of them produced around 16 million tonnes of potatoes, nearly one eighth the European proportion.

Overall, Asia and Europe were two primary potato producing regions whereas Europe and North America were the two largest consumers.

The tables below provide information about the consumption and production of potatoes in - mẫu 5

The provided information illuminates the consumption and production of potatoes in five different global regions during the year 2006, presenting a clear picture of regional dietary patterns and agricultural outputs.

In a sweeping overview, Europe emerges as the region with the most voracious appetite for potatoes, with consumption figures topping the charts, and it stands as a close contender to Asia in terms of production. Both continents demonstrate a remarkable capacity for potato production, jointly accounting for the lion's share of the world's supply in 2006.

Digging into specifics, Europe's potato consumption soared to an impressive 96.1 kilograms per individual, dwarfing the global average. North America's consumption was also noteworthy, with an average of 57.9 kilograms per person, situating it comfortably in second place. On the contrary, the figures from Asia, despite its dominance in production, suggest a moderate consumption level of 25.8 kilograms per person. South and Central America's consumption stood at a respectable 23.6 kilograms per person, while Africa lagged behind, with a modest average of 14.1 kilograms per person.

Turning to production, Asia's fertile lands yielded a prodigious 131.2 million tonnes of potatoes, surpassing all other regions. Europe, with its substantial 126.3 million tonnes, was Asia's closest competitor. Meanwhile, North America, Africa, and South and Central America trailed with 24.7, 16.4, and 15.6 million tonnes respectively, illustrating a significant disparity in production scales across the continents. These figures reflect a world where potato farming flourishes most in Asia and Europe, aligning with their historical and climatic predispositions for this crop.

The tables below provide information about the consumption and production of potatoes in - mẫu 6

The tabular data delineates the patterns in both consumption and production of potatoes across five regions globally in the annum 2006, charting a comparative analysis of these agrarian statistics.

A cursory evaluation of the data reveals a dichotomy where Europe's populace stands as the premier consumer of potatoes, with Asia and Europe jointly dominating the sphere of production. This overview paints a picture of a continent deeply rooted in potato consumption, contrasted by an Asian market that, while prolific in production, showcases a comparatively restrained individual consumption rate.

Europeans on average ingested a prodigious 96.1 kilograms of potatoes each, a testament to the tuber's culinary prominence in their diet. North America's proclivity for potatoes was also significant, with an average intake of 57.9 kilograms per person. In stark contrast, Asia, despite being a titan in terms of production with an immense yield of 131.2 million tonnes, recorded a per capita consumption of a mere 25.8 kilograms. The figures carve out a narrative of diverse regional consumption habits, with South and Central America's average standing at 23.6 kilograms per person, and Africa's consumption being the most modest at 14.1 kilograms per individual.

Production metrics reinforce the narrative of regional agricultural strength, with Europe's impressive harvest of 126.3 million tonnes narrowly trailing Asia's production figures. North America, Africa, and South and Central America's outputs, though significant, pale in comparison, illustrating a global pattern where the epicentres of potato production are clearly demarcated, with Europe and Asia leading the charge. These statistics not only provide a lens into the consumption habits of various cultures but also reflect the agronomic capacities of the regions delineated.

The tables below provide information about the consumption and production of potatoes in - mẫu 7

The data sets provided offer a thorough comparison of the consumption and production of potatoes in five parts of the world in 2006, affording a granular view into regional agricultural practices and dietary preferences.

At the macro level, Europe distinguishes itself with the highest per capita potato consumption, while Asia and Europe together outpace other regions in production by a considerable margin. These overarching trends indicate a stark variance in potato-related dietary staples and agricultural yield across the continents.

Drilling down, we see Europeans leading the consumption stakes with an average individual devouring 96.1 kilograms of potatoes in the aforementioned year. North America follows suit with a substantial but lesser figure of 57.9 kilograms, signalling a sizeable gap between the first and second rankings. Conversely, Asia, despite its heavyweight title in potato production at 131.2 million tonnes, sees a relatively modest per capita consumption of 25.8 kilograms. The data further delineates a descending scale of consumption, with South and Central America and Africa at 23.6 and 14.1 kilograms per person, respectively.

On the production front, Europe's bountiful harvest of 126.3 million tonnes closely tails Asia's, suggesting a competitive agrarian output. Meanwhile, North America, Africa, and South and Central America present lower production figures, reflecting a global agricultural landscape where Europe and Asia are the predominant potato producers. The statistics not only shed light on regional consumption patterns but also underscore the disparities in agricultural efficiency and focus across the continents.

The tables below provide information about the consumption and production of potatoes in - mẫu 8

The tables illustrate the consumption and production of potatoes in five regions of the world in 2006.

Overall, Asia and Europe were the primary potato producers, while Europe and North America had the highest consumption rates.

In terms of consumption, Europe led with 96.1 kg of potatoes consumed per person, followed by North America at 57.9 kg. Asia and South and Central America showed similar consumption levels, with 25.8 kg and 23.6 kg respectively. Africa had the lowest consumption, with an average of 14.1 kg per person annually.

Regarding production, Asia and Europe dominated, producing approximately 131 and 126 million tonnes respectively. North America, though third in rank, produced only 24.7 million tonnes, about one-fifth of Europe's output. South and Central America, along with Africa, were significantly lower, each producing around 16 million tonnes, nearly one-eighth of Europe's production.

The tables below provide information about the consumption and production of potatoes in - mẫu 9

The table illustrates the quantity of potatoes consumed and produced in five world regions in 2006. Overall, European residents consumed the highest level of this produce, while Asia was the primary producer of potatoes among the surveyed areas.

Regarding consumption per individual, the level of potatoes incorporated into each European resident's diet was 96.1 kg, followed by North America at nearly 58 kg. Furthermore, the figures for South and Central America combined and Asia were fairly comparable at around 24 kg, whereas Africa was the lowest at 14.1 kg.

Turning to production level, despite exhibiting a modest consumption number, Asia cultivated a remarkably large quantity of potatoes at 131.2 million tonnes. Moreover, Europe ranked second at 126.3 million tonnes. The remaining regions produced significantly lower levels of potatoes, with the highest among those being North America at just 24.7 million tonnes. Finally, the outputs of South and Central America combined and Africa were relatively similar at approximately 16 million tonnes.

The tables below provide information about the consumption and production of potatoes in - mẫu 10

The tables present data on potato consumption and production in five regions globally in 2006, covering both average consumption per person and the total production for each area.

Overall, Europe displayed the highest consumption per individual, whereas Asia led in total amount of potato produced. On the other hand, Africa recorded the lowest figures in both categories, underlining distinct regional differences.

Regarding individual consumption, Europe outpaced all other regions, with 96.1 kg per person, nearly double that of North America, which came in second at 57.9 kg. Asia followed with a moderate figure of 25.8 kg per person, slightly ahead of South and Central America at 23.6 kg. Africa had the smallest figure, with only 14.1 kg per person.

Turning to total production, Asia ranked first with 131.2 million tonnes, narrowly surpassing Europe’s 126.3 million tonnes. North America consumed a significantly smaller amount, at 24.7 million tonnes, followed by South and Central America with 15.6 million tonnes. Africa had the lowest overall production statistics, at just 16.4 million tonnes.

The tables below provide information about the consumption and production of potatoes in - mẫu 11

The tables provide information about the consumption of potatoes per person (in kilograms) and the production of potatoes (in million tonnes) across five regions of the world in 2006.

Overall, Europe had the highest consumption of potatoes per person, while Asia and Europe were the leading producers. In contrast, Africa had the lowest consumption per capita and also produced relatively low quantities compared to other regions.

In terms of consumption, Europe was the largest consumer, with each person eating an average of 96.1 kg of potatoes in 2006. North America followed, with 57.9 kg per person. The consumption figures for South & Central America and Asia were similar, at 23.6 kg and 25.8 kg per person, respectively. Africa, however, had the lowest consumption, with only 14.1 kg per person.

When it comes to production, Asia was the largest producer, generating 131.2 million tonnes of potatoes. Europe was the second-largest producer with 126.3 million tonnes. North America produced significantly less, with 24.7 million tonnes, while Africa and South & Central America produced relatively small amounts, at 16.4 million tonnes and 15.6 million tonnes, respectively.

The tables below provide information about the consumption and production of potatoes in - mẫu 12

The provided tables present an overview of potato consumption and production across five global regions in the year 2006.

Overall, Europe led in potato consumption, whereas Africa had the lowest consumption figures. In contrast, Asia was the largest producer of potatoes, while South and Central America recorded the smallest production volumes.

In terms of potato consumption, Europe stood out with the highest per capita intake at 96.1 kilograms, far surpassing other regions. North America followed as the second highest, with an average consumption of 57.9 kilograms per person. In contrast, Africa exhibited the lowest consumption rates, at just 14.1 kilograms per capita. South and Central America and Asia had comparable consumption figures at 23.6 kilograms and 25.8 kilograms, respectively, highlighting a moderate dietary reliance on potatoes in these regions.

Regarding potato production, Asia emerged as the predominant producer, cultivating an impressive 131.2 million tonnes of potatoes in 2006. Europe closely followed, with a substantial production of 126.3 million tonnes, which emphasized its role as a significant contributor in this sector. South and Central America produced 15.6 million tonnes, slightly less than Africa with 16.4 million tonnes. North America, while having a relatively high consumption rate, reflected a lesser production figure of 24.7 million tonnes, indicating a reliance on imports or other sources for its high potato consumption.

The tables below provide information about the consumption and production of potatoes in - mẫu 13

The tables present data on potato consumption and production across various regions of the world in 2006.

Overall, Europe had the highest per capita consumption of potatoes, although its production was slightly lower than that of Asia and Oceania, which emerged as the top producers. In contrast, South and Central America, along with Africa, recorded the lowest levels of both consumption and production.

In terms of potato consumption, Europe led in 2006, with an average consumption of 96.1 kilograms per capita (kg/capita). North America followed, with a figure of 57.9 kg/capita, which was almost twice the consumption level of both the Asia/Oceania region and South and Central America, each of which consumed around 25 kg/capita. Africa had the lowest consumption rate, with only 14.1 kg/capita.

Regarding production, Asia/Oceania was the largest producer, with a total output of 131.2 million tonnes (Mt). Although Europe consumed the most potatoes, it ranked second in production, generating 126.3 Mt. In contrast, North America, Africa, and South and Central America had the lowest production levels, with figures ranging between 15 and 25 Mt each.

In summary, while Europe stood out as the highest consumer of potatoes, Asia and Oceania surpassed other regions in production. Africa and South and Central America exhibited the lowest figures in both categories.

The tables below provide information about the consumption and production of potatoes in - mẫu 14

The tables given above describe the information about the consumption and production of potatoes in five different locations of the world in the year 2006.

Based on the two tables, it is clearly understood that the largest producer of potatoes is Asia and the European population is at the top position in consuming potatoes.

From the first table, data shows that North America is the second largest consumer where people intake nearly 58 kilograms of potatoes. As already mentioned, European people consume 96. 1 kilogram of potatoes which is the highest compared to the other four countries in 2006.

According to the second table chart, South and Central America are the lowest potato producers while people there consume 23. 6 kilograms of potatoes. Europe is the second largest producer while Asia remains the first place in potato production. Furthermore, Asia and Europe are the major potato producers in the year 2006.

The tables below provide information about the consumption and production of potatoes in - mẫu 15

The tables provided illustrate a comparative overview of potato consumption and production across five global regions in 2006. A notable contrast emerges, with Europe and North America leading in consumption, while Asia and Europe are at the forefront of production.

In terms of consumption, Europe is the highest consumer, with an average per capita intake of 96.1 kilograms. Following closely, North America registers a per person consumption of 57.9 kilograms. Asia and South and Central America display similar consumption figures, averaging 25.8 and 23.6 kilograms per capita, respectively. Africa, on the other hand, has the lowest consumption rate at just 14.1 kilograms, which is significantly less than that of the other regions.

Regarding production, Asia and Europe emerge as the leading producers, generating approximately 131 million and 126 million tonnes, respectively. In contrast, North America's production is considerably lower, amounting to 24.7 million tonnes. South and Central America and Africa together contribute around 16 million tonnes, which is roughly one-eighth of Europe's output.

The tables below provide information about the consumption and production of potatoes in - mẫu 16

The tables illustrate the consumption and production of potatoes in five different regions of the world in 2006. The first table shows the average consumption per person in kilograms, while the second table provides the total potato consumption in million tonnes.

Overall, Europe had the highest average potato consumption per person, while Asia consumed the largest quantity in total. Africa, on the other hand, showed the lowest figures in both categories.

In terms of per capita consumption, Europe led significantly with 96.1 kg per person, almost double that of North America, which had the second-highest consumption at 57.9 kg. Asia, despite having a large population, had a relatively low average consumption of 25.8 kg per person, followed by South and Central America at 23.6 kg. Africa had the lowest individual potato consumption at 14.1 kg per person.

When it comes to total potato consumption, Asia topped the list with 131.2 million tonnes, which was marginally higher than Europe's total of 126.3 million tonnes. North America consumed much less in total at 24.7 million tonnes, and South and Central America followed closely behind with 15.6 million tonnes. Africa consumed the least amount overall, at just 16.4 million tonnes.

The tables below provide information about the consumption and production of potatoes in - mẫu 17

The two tables delineate the average consumption of potatoes per person and total production volumes across five continents in the globe, measured in 2006.

It is discernible that potato was a staple in Europe, which led in the per capita potato consumption, while the highest production of this food was recorded in Asia.

In terms of consumption, European nationals were the largest potato consumers, with 96.1 kilograms per head, a pronounced margin ahead of the second largest figure belonging to North America, averaging 57.8 kilograms per person. In this year, Asia and South and Central America presented a relatively identical potato consumption, at 25.8 and 23.6 kilograms per capita respectively. The lowest intake was in Africa, where each national consumed a mere 14.1 kilograms of potatoes on average.

Shifting focus on potato production, the lion’s share was shown in Asia, at 131.2 million tonnes of potatoes in 2006, closely followed by Europe’s output at 126.3 million tonnes. In stark contrast, North America produced 24.7 million tonnes, and Africa and South and Central America yielded low outputs of 16.4 and 15.6 million tonnes, respectively.

The tables below provide information about the consumption and production of potatoes in - mẫu 18

The table information gives data on potato utilization and generation in completely different parts of the world in 2006. By and large, normal potato admissions in Europe were the most noteworthy whereas Asia and Europe were the major potato makers in 2006.

As the information recommends, a normal European ate marginally over 96 kilograms of potato in 2006 which was higher than the potato utilization in other parts of the world. With a general 58 kg potato utilization per individual in 2006, North America stood at the moment-beat position. Asia, in spite of its most noteworthy potato aggregation, accounted for generally 26 kg per individual potato admissions. South and Central American citizens ate more than 23 kg per person whereas the slightest potato utilization might be observed in Africa, at over 14 kg per African.

Asian nations delivered over 131 million tons of potatoes in 2006 which was altogether higher than the potato development in Africa and America. Europe's potato collection was the moment biggest, roughly 5 million tons less than that of Asia. It is worth taking note that Asia and Europe were the foremost potato cultivators in 2006.

The tables below provide information about the consumption and production of potatoes in - mẫu 19

The table information outlines per individual potato utilization and adds up to the generation of this edit in five distinctive locales within the world- South and Central America, Africa, North America, Europe, and Asia, in 2016. Agreeing to the data given, Europeans ate more potatoes than the citizens of other locales on a normal basis and Asia collected the biggest number of potatoes in 2016.

In points of interest, Europeans were the chief buyers of potatoes in 2006 as each European ate 96.1 kilograms of potatoes. At that point, North America and Asia taken after the moment and the third most noteworthy customer list of this trim, 57.9 and 25.8 kg per individual admission individually. It is curious to note that a normal European devoured nearly the same number of potatoes as a North American and nearly four times higher than that of an Asian citizen. The utilization in Africa was the slightest, about 14 kg per individual whereas it was 23.6 kg in South and Central America.

Moreover, Asia delivered the most elevated number of potatoes, 131.2 million tons in spite of their lower utilization rate. Europe developed over 126 million tons of potato and these two districts were the most potato makers in 2006.

The tables below provide information about the consumption and production of potatoes in - mẫu 20

The tables outline the sum of potatoes which have been devoured and created by five diverse landmasses in 2006. Units are measured in kg per individual for utilization and million tons for generation.

In general, with respect to the utilization, it can be seen that Europe had the most noteworthy information among the other places, whereas the most reduced admissions had been experienced by Africa. In terms of generation, the major potato makers were Europe and Asia.

In 2006, 14.1 kg per individual of potatoes were eaten in Africa, followed by South and Central America and Asia which accounted for 23.6kg and 25.8 kg separately. At that point, North America has come to 57.9 kg, succeeded by Europe which has detailed the foremost pertinent esteem of 96.1kg.

With respect to the makers, South and Central America with Africa have displayed comparable information (15.6 and 16.4 million tons separately), as well as North America has contributed 24.7 million tons. Europe has delivered 126.3 million tons of potatoes, compared to Asia, which has collected 131.2million tons.

The tables below provide information about the consumption and production of potatoes in - mẫu 21

The tables provide data on potato consumption (in kilograms per person) and production (in tonnes) across five world regions in 2006.

Overall, Europe had the highest per capita potato consumption, while Asia/Oceania led in production. Africa showed the lowest figures for both consumption and production.

In terms of consumption, Europeans consumed significantly more potatoes per person (96.1 kg) than any other region, followed by North America with 57.9 kg per person. Asia/Oceania and South and Central America had similar consumption levels, at 25.8 kg and 23.6 kg, respectively. Africa had the lowest consumption, at just 14.1 kg per person.

For production, Asia/Oceania was the leading producer, generating 131.2 million tonnes, slightly surpassing Europe, which produced 126.3 million tonnes. North America followed at a distant third with 24.7 million tonnes. South and Central America and Africa had the smallest production levels, at 15.6 million and 16.4 million tonnes, respectively.

It is notable that Europe, despite its high consumption, produced slightly less than Asia/Oceania. Similarly, Africa had the lowest potato consumption and one of the lowest production figures, reflecting a minimal reliance on potatoes in the region. In contrast, Asia/Oceania, with moderate consumption, dominated production. This disparity indicates variations in regional reliance on potatoes as a staple food.

The tables below provide information about the consumption and production of potatoes in - mẫu 22

The table chart illustrates information about the potato consumption and production in different parts of the world in 2006.

On analyzing the data, it is clear that an average European ate a little over 96 kg of potatoes in 2006, which was higher than potato consumption in other parts of the world. North America ranked second, with a per capita consumption of about 58 kg of potatoes in 2006. Asia, despite its highest potato accumulation, consumes about 26 kg of potatoes per person. South and Central American citizens ate more than 23 kg per person, while the lowest potato consumption can be seen in Africa, only 14 kg per African.

Asian countries produced over 131 million tonnes potato in 2006 which was significantly higher than the potato growth in Africa and the America. Europe’s potato harvesting was the second largest, approximately 5 million tonnes less than that of Asia. It is worth noticing that Asia and Europe were the principal potato producers in 2006.

Overall, it is crystal clear that the average potato consumption in Europe was the highest, while Asia and Europe were the major potato producers in 2006.

The tables below provide information about the consumption and production of potatoes in - mẫu 23

The given tables compare the yield of potatoes in million tonnes with the consumption in kg per person in 2006 in five regions of the world, which are South and Central America, Africa, North America, Europe and Asia, in 2006. It is clear that expect for the Americas, the production of potatoes outstripped the consumption in all other areas.

The production of potatoes was the highest in Europe and Asia at around 130 million tonnes each. The production in all other regions was between 15 and 25 million tonnes. However, as far as the consumption is concerned, the Europeans seemed to be the fondest of potatoes, eating about 96 kg per person. North America took the second place in the consumption at just below 60 kg per person. People of South and Central America and Asia ate around 25 kg per person, but the Africans were the least fond of potatoes, consuming approximately 14 kg per person in 2006.

Overall, in North America, the production was less than half the consumption whereas in Asia the production was six times more than the consumption.

Xem thêm các bài luận Tiếng Anh hay khác:

• The pie charts show the results of a survey in which undergraduates and postgraduates were asked about the range of books and non-printed materials in their school library. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Write at least 150 words.

• The graphs below show the total percentage of films released and the total percentage of ticket sales in 1996 and 2006 in a country. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Write at least 150 words.

• The plans below show a student room for two people and a student room for one person at an Australian university. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Write at least 150 words.

• The diagram below shows a small local museum and its surroundings in 1957 and 2007. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Write at least 150 words.

• The table below shows the number of temporary migrant workers in four countries in 2003 and 2006 and the number of these workers per 1,000 people in these countries in 2006. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Write at least 150 words.

• Hơn 20.000 câu trắc nghiệm Toán,Văn, Anh lớp 9 có đáp án

---