Nowadays people waste a lot of food that was bought from shops and restaurants

Nowadays people waste a lot of food that was bought from shops and restaurants. Why do you think people waste food? What can be done to reduce the amount of food they throw away? hay nhất giúp bạn có thêm tài liệu tham khảo để viết bài luận bằng Tiếng Anh hay hơn.

Nowadays people waste a lot of food that was bought from shops and restaurants

Đề bài: Nowadays people waste a lot of food that was bought from shops and restaurants. Why do you think people waste food? What can be done to reduce the amount of food they throw away?

Nowadays people waste a lot of food that was bought from shops and restaurants - mẫu 1

These days, a great amount of food bought from shops and restaurants is being thrown away irresponsibly. This situation is occurring due to a number of reasons, and there are several feasible solutions that could be adopted to mitigate this problem.

There are two major reasons why food is being wasted. To begin with, thanks to advanced agricultural technologies, farming has become increasingly mechanised, which accelerates production and helps to maximize harvests. At the same time, the way food is transported, stored and distributed has also become more and more streamlined than ever before. As a result, the price of food in shops and restaurants has reduced significantly, making it all the easier for consumers to purchase large quantities of food, and waste it without a second thought. Another reason for this situation is because consumers are failing to make a detailed plan of what they are going to buy before they shop. Consequently, their shopping carts are often full of food products that they might never use.

Some effective measures could be implemented to alleviate this situation. The first solution would be for restaurants to make their customers think twice about what dishes they are going to order. This can be done by imposing a heavy fine on diners who order too many dishes but cannot finish them. Another feasible solution is that people should develop a habit of making a list of ingredients and foodstuffs that they really need before going shopping. This would help consumers to have time to prepare carefully and decide wisely what food items should be bought, which would prevent a great deal of food from being thrown away. 

In conclusion, increasingly cheaper food products and poor meal planning are two primary reasons contributing to the huge amount of food waste occurring these days. Fortunately, there are various effective solutions to tackle this issue, including penalizing restaurant customers who waste food and making detailed shopping lists.

Nowadays people waste a lot of food that was bought from shops and restaurants - mẫu 2

Today, people throw away an obscene amount of food, either old groceries or leftovers from eating out. This wastage is caused by the increasing affordability of food, and it can be addressed by penalizing wasting food and educating people why and how to consume food responsibly.

People are wasting food because the relative cost of food has become a lot lower. Owing to advanced agricultural technologies and improved trade, enormous quantities of food can now be grown and produced inexpensively, resulting in cheaper prices. At the same time, people's wealth has increased steadily over the years, which means it is all the easier to justify throwing away unfinished or unwanted food.

In order to prevent food from being disposed of irresponsibly, an effective measure is to impose punishments on people who waste food. For example, restaurants can charge extra for dishes that are ordered but not finished; a policy that could make diners more thoughtful about their orders. However, it is hard to meaningfully cut down food waste without changing the public's attitude towards responsible food consumption. To this end, governments and food vendors need to educate consumers on the environmental, financial and even moral implications of the food that they throw away. At the same time, encouraging people to compost could help food scraps be handled in a more environmentally friendly manner.

In conclusion, people are wasting too much food because it has become cheaper. Punitive measures are one way to deal with this issue; however, drastically reducing food waste requires changing consumers' mindset.

Nowadays people waste a lot of food that was bought from shops and restaurants - mẫu 3

At the time when famines heavily strike impoverished third world countries, many people living in wealthy countries waste tremendous amounts of food daily. In my opinion, understanding the probable reasons of this phenomenon is important and may lead us to some applicable solutions that will result in reducing food waste.

The low cost of food seems to be one of the obvious reasons exacerbating the problem. Due to the revolutionary technological achievements, people have increased both the quality and the quantity of their crops. In turn, according to the laws of supply and demand, the prices of the crops have immensely dropped. A recent study of the FAO stated that the global crops prices have dropped 50 per cent over the last decade. This enabled people to buy excessive amounts of food without a real need.

Furthermore, the absence of strict regulations to discourage or punish this attitude can also be considered a major cause. Not everyone is aware that wasting food may create problems. Consequently, they are likely to resist any calls for controlling the consumption of dietary supplies unless they are forced by the power of law. Several countries in the world saw a drop in their national food waste after implementing a ban on the excessive purchasing of food.

Fortunately, there are some possible approaches that can be adopted by both people and governments. Firstly, raising awareness of this issue is immensely important. Using social media platforms can draw public attention to the potential dangers of food waste and how communities can confront it. Secondly, enforcing laws that prohibit the wasting of food by people and companies will deter such harmful practice.

In conclusion, the decreased price of food as well as lack of regulations allowed the unfortunate trend of throwing away food to continue. I believe that creating awareness and legislation are parts of a straightforward solution to this issue.

Nowadays people waste a lot of food that was bought from shops and restaurants - mẫu 4

Nowadays, with the prevalence of restaurants and food shops, many people are concerned that food waste from these businesses is becoming a problem. Although there are legitimate reasons for the problem, there are also solutions to it. 

The most common reason why restaurants throw away food at the end of the day is overestimating the number of their customers. Restaurants are not entirely to blame for this since customer flow varies from day to day and depends on multiple factors, such as traffic or weather. For example, on rainy days, restaurants can expect a significant reduction in the number of customers. Another cause of food waste in food businesses is to avoid lawsuits for food poisoning. If a restaurant reuses its ingredients for the next day’s food, it runs the risk of food poisoning, which usually ends up either in a bad review or a lawsuit against the business. For example, many franchise bakeries have their employees throwing away any baked goods that did not make the sale at the end of the day. 

However, fortunately, there are some solutions to prevent or lessen the effects of this problem. The first solution, already used by multiple restaurants, is to donate extra food. Homeless shelters, orphanages, or even the employees themselves would greatly appreciate the food. Many restaurants in rural areas even feed the waste veggies to their farmed animals, like cows and pigs. However, to prevent food waste from happening in the first place, restaurants need to avoid over-preparing food. Large-scale restaurants can afford to survey how their customer flow fluctuates with different factors to predict how many portions they should make each day. Businesses can also design better menus to minimize potential food waste. For example, menus that have multiple dishes that share common ingredients can reduce material waste. 

In conclusion, although there are legitimate reasons why restaurants and shops find it hard to prevent food waste, there are still solutions that can prevent or lessen the effects of food waste.

Nowadays people waste a lot of food that was bought from shops and restaurants - mẫu 5

People are producing more food waste nowadays. This essay will examine the main causes of this trend as well as proposing some feasible solutions to minimize food disposal.

There are two main reasons why people dispose of large amounts of food products. One of the main contributors to food wastage is that consumers buy food without properly planning about when or how to make use of the products. This, coupled with changes in work schedules or appointments, means that people can end up changing their meal options or forgetting to use the products before their expiration. Another factor to consider is concerns about food safety. Due to fear of food poisoning, many people throw away edible food just because it is past its best-before or sell-by dates, not because it has spoiled.

In order to cut down on food waste, actions can be taken by both consumers and businesses. For consumers, the most important thing they can do is plan their meals, or more specifically, the ingredients they need, for the week so as to avoid over-purchasing. In case they do not finish all of the produce, recycling the leftovers into compost or incorporating them in the next meals are both possible. Moreover, food companies or retailers should strive to educate consumers about different labels on their products, as well as how to make sure the food is still safe for consumption.

In conclusion, lack of meal plans and health concerns are the principal reasons why people waste food, and this issue can be tackled by planning a list of ingredients to buy and introducing customers to food labels.

Nowadays people waste a lot of food that was bought from shops and restaurants - mẫu 6

There has been an ever-increasing trend that people discard an excessive amount of food waste from all corners of the world. This issue can be ascribed to a great number of reasons, and it must be addressed by definite actions.

The reasons for the issue vary. The primary reason is due to the higher standard of living, which results in the depreciation of food regarded as a physiological need in Maslow's Hierarchy. Another clear reason is that young people, who make up for almost half of the world's population, haven't been cultivated an appreciation of food from the previous generation. This boils down to the exponential rise in food waste in recent years. These two main reasons have contributed to food loss, which takes place in all parts of the world.

A wide range of strong measures must be implemented to combat food waste. This first solution is that the government can develop some action plans to raise consumers’ awareness of food appreciation and becoming a more conscious consumer and mindful eater. This could be done by getting people involved in global food campaigns such as Think.Eat.Save anti-food waste campaign. In regard to food retailers, they can lend a helping hand by distributing posters or flyers to every single customer when they come across any shopping mall, food supermarket, etc., or sticking posters on the restaurants to encourage customers to use food economically and become a leftovers guru. These mentioned measures can definitely help shape a sustainable future.

To conclude, there are obvious reasons why there is a considerable magnitude of food wasted in much of the world. This negative trend could be tackled by a number of remedies, such as enhancing the public awareness of the significance of using food economically with the help of the government and food retailers.

Nowadays people waste a lot of food that was bought from shops and restaurants - mẫu 7

Much edible food is lost or wasted in many nations. While several factors contribute to this issue, it is still manageable with some creative problem-solving.

The leading causes of food waste are inadequate planning on the side of consumers and excessive food preparation in the service industry. Occasionally, individuals must thoroughly anticipate when and how it will be consumed to purchase large quantities of food. As a result of their busy job and appointment schedules, individuals often adjust their meal preparation plans or neglect to utilize food on time. Secondly, most restaurants, hotels, and the food service business tend to create excess food. While the intention is commendable, particularly in anticipation of many customers and to avoid running out of available food, over-preparation often causes food waste if all the food is unsold.

There are some viable options available to remedy this situation. In order to reduce food waste, it is essential to maintain a balance between food supply and demand. Risk management systems using AI predictions should be used in hotels, restaurants, and the food service industry to identify the optimal amount of food to prepare. The second strategy should emphasize creating technologies and production systems that enhance storage, harvesting, processing, and distribution. Redistribution may be the principal strategy for providing or allocating more food to regions with a need and reducing the food supply in regions with an overabundance.

In conclusion, food waste is increasing due to insufficient planning on the part of customers and unnecessary food preparation in the service industry. Nevertheless, the issue is solvable with the use of modern technology.

Nowadays people waste a lot of food that was bought from shops and restaurants - mẫu 8

Food is one of the basic necessities of life. In prevalent times, masses spoil a huge number of eatables that they purchase from stores and eateries. The reasons behind this situation will be discussed in the upcoming stanzas along with some potent solutions for the same.

To begin with, the two main reasons why good food is disposed of is because people cook food items in excess amounts, or they do not use it in time. If cooked food remains unconsumed for a long time, it gets spoiled due to bacterial action, especially in summers or monsoon. Moreover, some people do not know what to do with the leftovers. Sometimes people do not feel like eating leftover homemade food and pick up food from restaurants due to which they ultimately have to throw away that remaining homemade food into the bin. Sometimes people buy too many edibles from supermarkets due to a wide variety displayed thereon shelves some of which are never cooked or consumed and lastly have to be discarded. Also, when people are too hungry, they end up buying or ordering more food than needed.

As every problem comes with a solution, this situation can also be dealt with by taking some effective steps. Firstly, people should shop smartly. They should buy food in required quantities and should only buy the items that they mean to actually consume. Secondly, food should be stored properly in favourable conditions as improper storage may lead to early decaying and wastage of food. Thirdly, we must avoid cluttering our fridge or pantry with loads of food items as then many times, certain foodstuff becomes neglected and consequently rots. Also, we must learn how to use leftovers. For instance, remaining grilled chicken from dinner can be used to make grilled chicken sandwiches the next day for breakfast. Last but not least, we must keep a check on the expiry date of food items and use it before its shelf-life ends.

To encapsulate, food waste is a bigger problem than most people realize as nearly one-third of all food produced in the world is discarded or wasted for various reasons. Many people worldwide have to sleep with an empty stomach so we should buy and cook food wisely and must not waste any of it.

Nowadays people waste a lot of food that was bought from shops and restaurants - mẫu 9

It has become common to see people throw away some of their groceries and food that they purchase at restaurants. This tendency can be explained in several ways, and there are two practical measures that can be taken to discourage this habit.

The primary reason why food wastage has become commonplace is the abundance of food. While in the past food was available in limited amounts and people in some parts of the world even suffered starvation due to food shortage, today food is produced on an industrial scale with the help of modern farming practices such as GM food. This has led to a drop in the cost of food and made food more available and affordable than ever, giving rise to wasteful behavior. To address this issue, the government should raise public awareness. This can be done through various social media platforms where people can be alerted to the repercussions of food wastage such as food shortage and a resultant hike in food prices. This measure would encourage people to be more mindful of their purchasing habits.

Impulsive buying is one other underlying cause of our modern food throwaway culture. People are tempted to over-purchase food when they are exposed to a constant stream of advertisements for food on social media and TV. Having watched a food commercial displaying savory snacks in an appetizing light, people cannot help buying large quantities of snacks only to discard most of it later. In order to curb this reckless behavior, advertising on food should be restricted: less exposure to food advertising helps curtail impulsive spending on food. When people buy food in moderation, they are less likely to waste it.

In conclusion, while the main causes of food wastage are the instant availability of food and impulsive spending habits triggered by food commercials, this problem can be alleviated with the help of social media campaigns cautioning against the dangers of wasting food and by a partial ban on food advertising.

Nowadays people waste a lot of food that was bought from shops and restaurants - mẫu 10

Food waste is a growing global problem. It happens because people often buy more than they need, and the best countermeasure would be to cut down on portion sizes.

Food waste is mainly a result of individuals ordering or purchasing too much food. Many people order extra when dining out to ensure they are not hungry at the end of the meal. Humans are a planning and predicting animal and this is a natural instinct. The same drive partly explains purchasing too much food at the supermarket but there are other possible sources. For example, ambitious shoppers intending to cook a variety of dishes during the week may buy a lot of healthy fruits and vegetables. If they are busy or cannot summon the initiative, the produce will spoil within a few days, and they will have to throw it out and make other plans.

The solution is to reduce the amount of food people eat. A reinforcing cycle of over-eating by obese consumers can lead to greater food waste. People order or buy more than they need and stuff themselves at every meal. Over time, this becomes an ingrained habit, and they purchase increasingly greater quantities of food, some of which will naturally go bad or be thrown out if they cannot finish it. A good counter-example to this practice would be in France, which is famed for smaller portion sizes. Food waste is dramatically lower in France simply because people eat modest meals and are therefore more likely to eat all their food. This could be replicated in other nations if governments reformed school meals and took other key steps.

In conclusion, food waste has deep psychological roots and the best solution is for individuals to reduce the size of their average meal. A shift like this will require a concerted effort from both ordinary citizens and health officials.

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