Some people choose to eat no meat or fish. They believe that this is not only better for their own health

Some people choose to eat no meat or fish. They believe that this is not only better for their own health but also benefits the world as a whole. Discuss this view and give your own opinion hay nhất giúp bạn có thêm tài liệu tham khảo để viết bài luận bằng Tiếng Anh hay hơn.

Some people choose to eat no meat or fish. They believe that this is not only better for their own health

Đề bài: Some people choose to eat no meat or fish. They believe that this is not only better for their own health but also benefits the world as a whole. Discuss this view and give your own opinion

Some people choose to eat no meat or fish. They believe that this is not only better for their own health - mẫu 1

Vegetarians tend to avoid consuming meat and fish for the purpose of keeping body health and concerning on environmental issue. Both purposes will be discussed in this essay as well as provide several convincing explanations.

Vegetarians tend to consider health factors to stop consuming meat and fish because those kinds of food sources affect the blood tension of those who suffer from chronic disease such as cancer, obesity, etc. Other reasons from a health point of view of people become vegetarian because they need to lose weight or to have a better body shape. Moreover, choosing to consume vegetables rather than meat or fish becomes a trend to keep the body healthy.

On the other hand, being a vegetarian is one of the ways to protest the policy of the government or criminal action against environmental issues such as cruel animal slaughtering, fish-bombing, etc. Moreover, being vegetarian is believed to be the best solution for keeping the balance of the ecosystem among humans and animals.

However, another reason not to eat meat or fish is related to ethical concern on how there are several values or rules in a certain community that forbid to eat both food sources. They believe that animals, like human beings, should be respected and their lives should be preserved.

To conclude, vegetarians who consider health issues and environmental issues, as well as ethical concern, have their own reasons. In addition, both views are merely positive to keep the body healthy individually as well as to conserve the sustainability of animal lives globally.

Some people choose to eat no meat or fish. They believe that this is not only better for their own health - mẫu 2

It is a fact that several groups of people prefer not to consume any kind of meat and fish, as they believe that being vegetarian bring many benefits for their health and for the world as a whole. To a certain extent, I would agree with the opinion, but I think that people should also consume meat and fish in a proportional portion as they contain rich ingredients that are needed by the human body.

For a number of reasons, some people choose not to eat fish or meat. Firstly, it is believed that several types of meats and fish contain fats which are considered unhealthy for the human body. People who consume those kinds of meat or fish have a higher risk of cardiovascular diseases such as heart attack or cholesterol. Secondly, as the demand for meat and fish increases, it would have a negative impact on the environment. The increasing number of farming activities would require bigger areas, which might reduce the number of forest areas. And then with over-exploitation of fishing activities, several types of fish would extinct, and it would make the sea ecosystem become imbalance.

On the other hand, many food scientists have found out that there are several types of vitamins and proteins that could only be obtained from meat and fish. For example, salmon fish generates a certain type of oil which is beneficial for our blood circulation process. And then, red meat is needed as the source of nutrition for the human’s brain. However, the main problem of those who consume meat and fish is that most of them consume the food in an inappropriate portion. As a consequence, many of them have problems with obesity or diabetes.

Some people choose to eat no meat or fish. They believe that this is not only better for their own health - mẫu 3

It is generally believed that there are many health and environmental benefits to vegetarianism. While I do agree with this view, I do not think that vegetarianism is for everyone.

The consumption of animal products certainly has some health consequences. It hurts the environment as well. Some studies have shown that vegetarians tend to live longer than their meat or fish-eating counterparts. The environmental impacts of non-vegetarianism are even worse. Countless animals are raised, abused and slaughtered to fulfil the demand for meat and fish worldwide. Framing livestock is one of the major causes of greenhouse gas emissions worldwide. If we can reduce the consumption of meat, the need for raising more animals also reduces. As a result, the land that is being used to raise them can be altered to grow vegetables which in turn produce clean air for the whole planet. Obviously, cutting down on the consumption of animal products benefits the whole world.

However, meat and fish are an integral part of many cuisines; therefore, being a vegetarian is not an option in many regions of the world. To illustrate, sushi is the most popular Japanese delicacy and without the addition of its main ingredient, fish, sushi will not be complete. Meat consumption is particularly common in cold countries. There are also some regions where it is difficult to grow vegetables and cereals. Furthermore, fish and meat are excellent sources of proteins and some fatty acids crucial for good health. For this season, meat consumption is essential for people engaging in strenuous physical activities. Being vegetarian, for example, is not a viable option for a bodybuilder or an athlete.

In conclusion, even though there are advantages to vegetarianism, I believe that this lifestyle is not for everyone. Even so, in my opinion, everyone should make an effort to cut down on their consumption of animal foods. That way they can improve their health and save the planet from tons of greenhouse gases.

Some people choose to eat no meat or fish. They believe that this is not only better for their own health - mẫu 4

Nowadays, people are free to make a lot of options related to food. Some of them argue that eating meat or fish has a fundamentally beneficial influence on our planet and own life, while many others contend that it has a detrimental effect as well. To my view of thinking, meat and fish are one of the most important foods for our normal health condition, so it is harmful to refuse it absolutely.

Firstly, meat and fish provide a lot of useful vitamins. It is extremely necessary for our normal vital processes such as growing or maturing. Lack of this material causes serious disabilities. Moreover, the number of fish and animals should be regulated due to the shortage of feed in the water and earth, which is needed. On the other hand, the destruction of fish and animals could cause the disappearance of specific species. For instance, there are a lot of special species of fish that are written into a red book but still killing illegally. This negative aspect provides harmful acquaintances which should be solved globally.

In my opinion, people should not refuse it totally because it has a negative influence on their health. I am convinced that this problem could be solved by a smaller quantity of meat and fish. This solution guarantees a smaller request for these products and a positive effect on the balance of living organisms on earth.

Taking these points into consideration, I would like to say that there are some advantages and disadvantages brought by eating meat and fish. However, in my opinion, the supply of this product should be regulated very carefully, saving the balance of these organisms, but nobody should refuse this material wholly due to useful materials which are taken.

Some people choose to eat no meat or fish. They believe that this is not only better for their own health - mẫu 5

A healthy diet plays a very important role in maintaining people’s health. Some people argue that we should eat no fish and meat to have our own health better and it is also valuable to the world. In my opinion, I agree that this will bring many advantages but also causes several drawbacks.

First of all, it is undeniable that by dint of eating like a vegetarian, people will have a nice body and more chance to avoid several chronic diseases. To specify, vegetables and fruits, which contain a rich source of vitamins and minerals, will enable people to keep fit and healthy body. Moreover, with a low amount of fats, cholesterol, or saturated fats, people will not have to worry about gaining weight or obesity as well as other related health issues like high blood pressure or heart diseases. For example, since I ate more vegetables, my body became stronger, and my weight stayed unchanged over time.

On the contrary, it is obvious that by no means could this kind of diet have no negative effect on our health and lifestyles. As a consequence of eating no meat and fish, people will not gain sufficient proteins and fats so that they will not have enough energy for their daily activities. For instance, my mother trys to eat as a vegetarian for several days, but she always feels tired and cannot perform anything well.

On the other hand, thanks to the vegetarian meals we can contribute to save the world. In more detail, the fact is that every year, the food processing industry consumes a large amount of clean water to produce meat or beef and release tons of waste and smoke to the environment. Additionally, due to the overfishing for food, many species of fish in sea, rivers, lakes are endangered and facing extinction. Therefore, if we remove meat and fish from our meals, we can prevent this.

In conclusion, it is not always good if we only eat vegetables, but we should reduce the amount of meat and fish as well as eat more vegetables for healthier living.

Some people choose to eat no meat or fish. They believe that this is not only better for their own health - mẫu 6

Healthy diet plays a key role in an individual’s maintenance towards their health and associated attributes. There have been several arguments regarding avoidance of consumption of meat and fish as it damages the health of individuals. However, in my opinion, I believe that this will yield several advantages and disadvantages as well in the long run.

First and foremost, consumption of vegetables and ensuring a dietary schedule as vegetarians will help develop a nice body. Moreover, this will also lead to decreased chances of chronic diseases. Vegetables are considered a rich source of vitamins and minerals. Vitamins and minerals play a potential role in ensuring a fit and healthy human body.

Additionally, eliminating meat and fish from regular diet schedules will help with lowered amounts of fats, cholesterol, and saturated fats within the body of individuals. This will also reduce the risks associated with high blood pressure or heart diseases.

Consuming vegetarian diets will lead to a little contribution towards saving the world. To be more specific, the food processing sector consumes a considerable amount of clean water each year to create meat or beef, as well as releasing tonnes of garbage and smoke into the environment. Furthermore, numerous fish species in oceans, rivers, and lakes are vulnerable and on the verge of extinction owing to overfishing for food. As a result, if we exclude meat and fish from our diet, we can avoid this.

To summarize, eating exclusively veggies is not necessarily a good thing, but for a better lifestyle, we should eat less meat and fish and eat more vegetables.

Some people choose to eat no meat or fish. They believe that this is not only better for their own health - mẫu 7

In today’s era individuals are free to choose from varied options associated with their food consumption. There are arguments that eating meat or fish has a fundamental benefit for our planet and self life. However, many quote that this has a detrimental impact on the global index and human health conditions. I believe that meat and fish are key essential aspects of an individual's diet and have a potent role to play in daily normal health condition. Thus, it is harmful to eliminate these from everyday diet.

Meat and fish are addressed as one of the potential sources of vitamins and minerals for the human body. Thus, these are of extreme importance for vital living processes such as growing and maturing.

Lack of these dietary fibers leads to serious disabilities within the human body. There is a need to regulate and maintain an appropriate balance between feeding in the water and on earth. Nevertheless, increased consumption of fish and animals could cause the disappearance of specific species. There are several particular species of fish, for example, that are listed in a red book yet are nonetheless hunted illegally. This negative feature creates unhealthy relationships, which should be addressed on a worldwide scale.

I think that there is a necessity for maintaining a balance between perseverance and consumption of meat and fish. Complete eradication of these from a regular diet will have a negative influence on human health. Thus, consuming a balanced or even smaller amount of meat will help address this issue.

Some people choose to eat no meat or fish. They believe that this is not only better for their own health - mẫu 8

Healthy diet is an essential source of well-being for individuals. Some claim that we should avoid eating fish and meat in order to improve our personal health and that it is also beneficial to the environment. In my perspective, this will have numerous benefits, but it will also have some disadvantages.

To begin with, people are descended from animals, and they have long relied on both flora and wildlife to suit their requirements. Because everyone's nutritional demands are varied, plants cannot provide all of the nutrients necessary for a human body. Omega-3, for example, is essential to improve the memory of humans and can only be found in sea-based creatures. As a result, it is permissible to rely on many species to maintain personal health.

With time immemorial and appropriate evolutions, bodily requirements have also changed. There are several cultures globally that strictly follow vegetarian diet and are mostly dependent upon plant-based food for centuries. Excessive fishing and animal poaching has contributed towards changing environmental conditions. These environmental conditions are responsible for contributing towards global warming. Thus, the human race is required to consider vegetables as the only source of their desired nutrients and vitamins.

Taking everything into account, I believe that people should not consume meat since human bodies have evolved over time and that being a vegan or vegetarian increases life expectancy. In addition, the ecosystem is suffering as a result of the widespread extinction of other species. Governments can aid in the mitigation of this problem by raising public awareness through campaigns or other forms of communication.

Some people choose to eat no meat or fish. They believe that this is not only better for their own health - mẫu 9

Many individuals choose to embrace a vegetarian lifestyle, refraining from consuming meat and fish, driven by the belief that it promotes personal well-being and contributes positively to the planet's welfare. I hold a strong conviction regarding the significance of considering individual situations and making informed decisions that align with personal values and dietary requirements.

Firstly, plant-based diets can be nutritionally balanced and provide adequate protein, vitamins, and minerals. To brief, vegetarian diets are associated with lower risks of certain health conditions, such as heart disease, obesity, and certain types of cancer, which help reduce cholesterol levels and ultimately contribute to overall well-being. Additionally, livestock production contributes significantly to greenhouse gas emissions, deforestation, and water pollution. Adopting a plant- based diet can reduce carbon footprints and alleviate pressure on natural resources. The production of plant-based protein, for instance, requires fewer resources, such as land and water, as compared to animal farming.

Furthermore, adopting a balanced and conscientious approach to food choices is crucial. Elaborating on this, by practicing moderate consumption of ethically and sustainably sourced meat and fish, individuals can obtain vital nutrients and maintain a well-rounded diet while also considering cultural aspects and environmental sustainability. Moreover, cultural and personal preferences can influence dietary choices, as the food holds significant connections to identity and longstanding traditions. For example, someone from a specific cultural background may prioritize certain traditional dishes as a way to preserve their heritage and maintain a sense of cultural belonging.

In conclusion, despite adopting a vegetarian diet can have potential benefits for personal health and the environment, I firmly accord that the decision should be guided by individual circumstances, values, and dietary preferences, with an understanding of the cultural significance of meat consumption.

Some people choose to eat no meat or fish. They believe that this is not only better for their own health - mẫu 10

Many prefer to avoid meat or fish in their diets. They think that it is good for health while also beneficial for the environment. I believe that while adopting a vegetarian diet is advantageous to healthy living as well as the environment, eating meat and fish is more important because it has high nutritional value.

Some argue that following a vegetarian diet is beneficial to an individual’s health and the planet as well. This is because a vegetarian diet plan means a high intake of fibre, unsaturated fat, vitamins C and A, and so on, thus leading to healthy living. Recent studies reveal that vegetarians tend to have a reduced risk of non-communicable diseases like diabetes, cardiovascular diseases and so forth. It also means the reduction of greenhouse gas emissions as factory farm livestock produces methane during food digestion and excretion. Despite this, I would argue that eating meat and fish is of crucial importance in making up for the deficiency of proteins.

However, meat and fish are essential for health. Both are the key source of proteins, a nutrient crucial for our muscular health.  Meat and fish are rich in proteins that are of high biological value, meaning that they comprise all the essential amino acids needed to support our body functions in the right balance. For example, the Spanish Society of Community Nutrition recommends that people should intake three weekly servings of lean meat. Furthermore, fish intake is particularly important for pregnant and breastfeeding women and people during childhood. I, therefore, believe that a moderate intake of meat and fish is of profound importance.

In conclusion, although avoiding meat and fish is vital not just for healthy living but for the environment also, these foods should be eaten, because they remain the best source of proteins and that is why moderately eating them is a healthy choice.

Some people choose to eat no meat or fish. They believe that this is not only better for their own health - mẫu 11

The number of vegetarians in a community may depend on various factors, for example the traditions of the country, the wealth of the country, the religion or the age group. Therefore, the reasons why people choose to exclude meat and fish from their diet may also vary.

Some people become vegetarian because they believe that this will benefit their health. Undoubtedly, eating too much meat, especially too much red meat, is not to be recommended. Moreover, the fact that there are healthy populations in some parts of the world where no one eats meat proves that it is not, as some people claim, an essential part of the human diet. However, it is important to ensure that enough protein, for example, is included in the diet from other sources. Where vegetarianism is not a tradition, this may require some careful planning.

In my experience, it is quite common for people to become vegetarians because they feel that it is selfish to eat meat or because meat production increases global warming. They may also feel that if no one ate meat, there would be no food shortage, because meat production uses up food resources. This idealistic point of view is very attractive, but it is hard to judge whether it is in fact correct.

In some families, if a teenager decides to become a vegetarian, they may do so partly out of a spirit of rebellion, because this behaviour can be interpreted as a criticism of their parents’ way of life. However, provided that they continue to eat healthily, the parents should not raise objections, in my opinion. Vegetarianism is a valid choice in life. Moreover, research shows that vegetarians tend to be healthier in many ways than meat-eaters.

Personally, I think that being a vegetarian is a good idea in principle as there are proven health benefits and probably social benefits as well. However, it does not suit everybody, and I doubt whether it will ever be a universal choice.

Some people choose to eat no meat or fish. They believe that this is not only better for their own health - mẫu 12

The question of whether it is right to eat the flesh of living animals has been debated for thousands of years, mostly by philosophers and religious groups, but more lately also by people who believe it is wrong to kill beings for sustenance and that this way of life has detrimental effects on our health as well as for humanity. Supporters of both points of view seem to have moral and practical arguments to defend their position.

Supporters of a vegetarian diet claim that overconsumption of meat brings about a series of health problems. Animal fat has been blamed for an increase in cancer and heart disease, which account for an extremely high number of deaths in the western world. They believe that more nutrients can be found in a wide range of non-animal food comprising grains, nuts, legumes, fruit and of course vegetables. These are held to contain all the nutrients, vitamins and minerals we need while not having a negative effect on our body. They also claim that our mental well-being will be enhanced as mind and body are closely linked. It is also true that most meat is heavily treated with antibiotics and various chemicals and that sea food nowadays may be contaminated with degraded plastic or heavy metals.

However, an even greater number of experts tell us that the consumption of meat is beneficial and that abstinence for long periods would lead to a lack of certain vitamins, minerals and proteins. This is especially true, we are told, for young growing children whose bodies are still forming. Parents are not generally willing to risk their children’s health by experimenting on them with a non- western diet. In countries where such a diet is common or mainstream, they have centuries if not millennia of experience. Furthermore, fruit and vegetables are just as contaminated as meat products, if not more so. Apples receive 23 pesticide treatments per season in large farms. One would have to buy only organic produce, which is currently beyond most families’ means.

Another side of the argument to be considered is the benefit of vegetarianism to the planet or humanity. Vegetarianism seems to have moral high ground. I do not think that any sane person enjoys seeing an animal being slaughtered. It is a disturbing site to most people unless they have been hardened by repeated practice in killing. They shut themselves off from empathy for the animal. The strategy seems to be that of disconnecting from the act of killing. The need to detach from the act and not reflect on it suggests that there may be a moral problem. If it were the right thing to do, a pure, healthy act such as picking an apple or drinking water, there would be no necessity to remove one’s mind from it. Morally, non-killing or non-violence as it is called in India appears to be noble.

Lastly, perhaps a policy of non-violence beginning in our dining room would extend beyond to a mentality of non-violence also towards our fellow man. A few hundred years from now people might well look back on us and be horrified that we killed other creatures in order to consume them. I believe that overeating meat is detrimental to our health, but that the negative effects of food may depend more on how it is grown and produced. A stick of celery might be more damaging than a meat base dish if it contains an excessive quantity of chemical compounds.

Xem thêm các bài luận Tiếng Anh hay khác:

• More and more people buy a wide range of electrical household goods like televisions, microwave ovens and rice cookers. Do you think this is a positive or negative development?

• In many countries nowadays, young single people no longer stay with their parents until they are married, but leave to study or work somewhere else. Do you think this trend has more advantages or disadvantages?

• Some people think that it is a waste of money for countries to host big sporting events like the World Cup, and that the money would be better spent on other things. However, others think that hosting large sporting events has a clear, positive impact on a country. Discuss both these views and give your opinion

• In recent years, tourists have paid attention to preserving both the culture and environment of the places they visit. However, some people think that it is impossible to be a responsible tourist. To what extent do you agree or disagree with this opinion?

• More and more people want to buy famous brands of clothes, cars and other items. What are the reasons? Do you think it is a positive or negative development?

• Hơn 20.000 câu trắc nghiệm Toán,Văn, Anh lớp 9 có đáp án

---