The diagram below describes the structure of a home smokery and how it works

The diagram below describes the structure of a home smokery and how it works. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Write at least 150 words hay nhất giúp bạn có thêm tài liệu tham khảo để viết bài luận bằng Tiếng Anh hay hơn.

The diagram below describes the structure of a home smokery and how it works

Đề bài: The diagram below describes the structure of a home smokery and how it works. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Write at least 150 words

The diagram below describes the structure of a home smokery and how it works - mẫu 1

The diagram illustrates the design and operation of a home smokery in detailed steps.

Overall, this structure is a two-part construction that comprises two wells installed underground, and a box built on the ground level. These two parts are connected using a pipe system and tunnel that allow fresh air and smoke to pass through to smoke food.

The whole process respectively takes place at 3 parts of the construction, commencing with fresh air passing through the lid and entering the first well. After that, the flow of air is then driven to the second well where it meets the burning logs and sparks the fire. During this stage, new logs are provided to feed the fire through a lid installed above.

In the last stage, smoke emitted from the fire ascends across a bent pipe to a box built on the ground level. In this box, food is hung above and smoked.

The diagram below describes the structure of a home smokery and how it works - mẫu 2

The diagram demonstrates how a home smokery works. It can be seen that there are mainly three steps involved in the process.

The home smokery machine has three parts. The first part is an empty underground section with a lid on top at ground level. Fresh air is allowed to flow into the machine by opening the lid. The fresh air then goes into the second part of the machine which is very similar to the first part. In this part, a fire is started by adding logs through the lid on top. Once the fire is burning, the heat from it is coursed through a narrow pipe that leads to a box. This box is the third part of the machine and is located at ground level. In the box the food items that need to be cooked are placed. The heat coming from the second part of the machine cooks the food items.

Overall, the diagram depicts that there are three steps in the process of cooking food in a Home Smokery.

The diagram below describes the structure of a home smokery and how it works - mẫu 3

The illustration highlights the various components of a home smokery in cross section and its mechanics.

Overall, it can be seen that while the first and second stages of the process take place underground, the third and last stage occurs above ground level.

As shown in the picture, the first section of a domestic smokery is an empty chamber under the ground with a lid at ground level that can be opened to allow fresh air in. After entering the chamber, air continues to pass along a pipe leading to a second underground chamber. This chamber has a lid at ground level that can be opened to load logs in. These logs, with the help of air from the first chamber, are burned to produce smoke.

The process of smoking food happens in the last stage, where heat and smoke from the second chamber go upward through a pipe into the third and final box, which is above ground level. At the top of this box is suspended meat or fish, which is ready to be cooked or preserved by the method of smoking.

The diagram below describes the structure of a home smokery and how it works - mẫu 4

According to the diagram, the smokery has three chambers linked with each other by air passages at their bottoms. Two chambers are underground while the smoking box at the end of the process is above the ground.

As regards the working mechanism of the system, first, the lid of the first underground chamber is opened to feed the smokery with fresh air. Then the air travels to the second underground chamber to burn logs of firewood to create smoke. After that, the smoke finds no way to escape through the top of this chamber because of its closure by a lid, but it is forced by the air supply to continue to move to the third and final section of the system. In particular, smoke is channeled through a pipe up to the smoking box on the ground where fish and meat are hung for being smoked.

In general, the diagram details how smoke can be created and how food curing takes place in a homemade smokery.

The diagram below describes the structure of a home smokery and how it works - mẫu 5

An outline of the structure of a home smokery and the way it works are portrayed clearly in the given diagram.

Overall, it is clear that of the three steps, two steps happen under the ground, while the remaining happens above the ground level.

As shown in the diagram, the first part of the structure is an empty underground section with its lid opening at an elevated space above the ground level. This lid, when opened, allows air inside the structure to assist the smoking process.

In the second part, a similar structure is there with a lid at the ground level. This lid can be opened, and wooden logs can be placed inside the chamber. Smoking food can be initiated when these logs are burned.

In the third part, a bended long funnel is directed upwards in a fixed structure, which has a wide opening at the bottom that connects the fireplace and a narrow opening at the top. When logs burn, smoke passes through this opening to the chamber above the ground level, inside which fish and meat are hung from the top for cooking.

The diagram below describes the structure of a home smokery and how it works - mẫu 6

The diagram demonstrates how a home smokery works.

The home smokery machine has three major parts. The first part is an empty underground section with a lid on top at ground level. Fresh air then goes into the second part of the machine, which is very similar to the first part, where a fire is started by adding logs through the lid on top. Once the fire is burning, the heat from it is coursed through narrow pipes that lead to a box, which is the third part of the machine and is located at ground level. The box is where the food items that need to be cooked are placed. The heat coming from the second part of the machine cooks the food items.

The diagram shows that a home smokery requires three steps of a process to cook food.

The diagram below describes the structure of a home smokery and how it works - mẫu 7

The diagram illustrates how a home smokery works. It can be seen that the process consists mainly of three stages.

The home smokery machine consists of three parts. The first part is an empty underground compartment with a lid on top at ground level. Fresh air can be drawn into the machine by opening the cover. Then fresh air enters the second part of the machine, which is very similar to the first part. In this part, the fire is kindled by adding logs through the lid on top.

When the fire is started, the heat from it passes through a narrow tube that leads to the box. This box is placed as the third part of the machine and is located at ground level. The box contains the food to be cooked. The heat from the second part of the machine is used for cooking.

Overall, the process demonstrates that there are three steps to cooking in a home smokery.

The diagram below describes the structure of a home smokery and how it works - mẫu 8

The render diagram enumerates how home smoker works. Overall, it can be clearly seen that it has three parts.

To begin with, in the first one, there is one underground dig which is covered by a lid on the top, it’s use for getting fresh air. In the second part, it is constructed the same as the first one, and both are connected, but this one lid is used for putting logs. When the lid is open, fresh air passes through one to two where a spark is one, as well as logs space, is also.

The hit of lights passes through the tiny pipe that’s another side open at ground level. There is one box that contains a hook. Food baked by smoke or heat of ignite.

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