5+ The diagram shows how tea leaves are processed into five tea types. Summarise the information

The diagram shows how tea leaves are processed into five tea types. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Write at least 150 words hay nhất giúp bạn có thêm tài liệu tham khảo để viết bài luận bằng Tiếng Anh hay hơn.

5+ The diagram shows how tea leaves are processed into five tea types. Summarise the information

Đề bài: The diagram shows how tea leaves are processed into five tea types. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Write at least 150 words.

The diagram shows how tea leaves are processed into five tea types. Summarise the information - mẫu 1

The given flow chart presents the similar stages involved in the production processes of 5 varieties of tea, as well as highlights the stages that are typical of each variety.

Overall, the production of five varieties all entails 4 main steps, which are cultivating and harvesting tea leaves, followed by wilting and drying. However, some distinct steps apart from these four are required in order to make teas of different sizes and quality.

The process of making each kind of tea starts with the cultivation of tea plants in plantations for a certain period with the aim of producing green leaves of suitable maturity. The qualified leaves are then plucked and then let to wilt to reduce their moisture content, making it easier to process them later.

The withered leaves undergo different treatments depending on the desired tea variety. If intended for white tea production, they are only dried in the oven. Meanwhile, if they are steamed and rolled prior to oven drying, the final product will be green tea. Oolong tea, on the other hand, is produced by a completely different method. Instead of being steamed, the withered tea leaves are rolled to facilitate the oxidation process that occurs during slight fermentation before being oven dried. Large and small leaf black tea production, by contrast, both necessitate full fermentation for a longer period, with the latter involving crushing the leaves before the fermentation stage.

The diagram shows how tea leaves are processed into five tea types. Summarise the information - mẫu 2

The diagram gives information about the process of producing five different tea types from tea leaves.

Overall, all types of tea undergo four similar steps, which start with the planting of tea leaves and end with oven drying. Although all types of tea are produced from tea leaves, they are different because of their distinct manufacturing process.

The first three steps are the same for all types of tea. The process begins with the growing of tea leaves. After that, they are plucked before being wilted or withered. The withered leaves are then dried in an oven; The resulting product is white tea, which is the type of tea undergoing the fewest stages. To make green tea, after being wilted, the leaves are steamed then rolled before being dried in the oven.

In terms of oolong tea, after being wilted, instead of being steamed like green tea, the leaves are rolled and then slightly fermented. Afterward, they go through the stage of oven drying, which produces oolong tea. To make large-leaf black tea, the wilted leaves are rolled and then fully fermented before being put in the oven for drying. Regarding small-leaf black tea, the withered tea leaves are crushed before undergoing full fermentation. The resulting product is also dried in the oven before making small black tea.

The diagram shows how tea leaves are processed into five tea types. Summarise the information - mẫu 3

The diagram depicts how various tea types are produced from tea leaves.

An overview of the chart reveals that there are four consistent, primary stages that the production of every type of tea involves. Besides, depending on what the final product is, additional stages are conducted.

As mentioned, there are four pivotal phases, including, first of all, tea growth. Once the leaves are harvested and selected, they are withered to reduce their size and facilitate processing. If the target product is white tea, the withered leaves are directed right on to the oven drying - the final stage before the end product is available. If not, the leaves must undergo extra treatment before being dried in an oven.

To produce green tea, for instance, leaves must previously be steamed and rolled. Oolong tea does not require steaming but instead demands slight fermentation after rolling. Black tea, however, requires full fermentation; and different black tea leaf sizes determine whether leaves are rolled (for the larger size) or crushed (for the smaller size) beforehand.

The diagram shows how tea leaves are processed into five tea types. Summarise the information - mẫu 4

The diagram illustrates the process of making various types of tea from tea leaves.

Overall, up to nine different stages may be involved in the production of tea, beginning with growing the tea and ending with the oven drying of the leaves.

The first three stages are the same for producing all five types of tea. First, the tea is grown, the leaves are plucked and then they are left to wilt or wither. To produce white tea, the wilted leaves are then simply dried in the oven. However, in the production of green tea, the wilted leaves are steamed and rolled before oven drying. The third type, oolong tea, is not steamed. After wilting, it undergoes rolling and slight fermentation before drying in the oven.

In contrast, large and small leaf black tea have more stages in the process. After wilting, large leaf black tea is next rolled and then fully fermented. The production of small leaf black tea is similar, except that it is not rolled, but crushed before full fermentation in order to produce smaller leaves. Both of these teas pass finally through the process of oven drying.

The diagram shows how tea leaves are processed into five tea types. Summarise the information - mẫu 5

The process diagram reveals the method of manufacturing five different varieties of tea.

Overall, it is immediately apparent that all tea types are produced from the same leaf. However, the differences in manufacturing process result in five different kinds of tea.

To begin with, the first three stages of the production are the same for all five variants. The leaves are grown, then plucked, and following this withering of leaves takes place, additionally, the final is identical, which sees all the leaves are dried in an oven. However, in the stages in between these, different procedures are employed.

Moving ahead, white tea is unique as it does not involve any other processing, in contrast, green, oolong and large leaf black tea are rolled as a part of making. While green tea is steamed before being rolled but is not fermented, the other two are first rolled and then fermented oolong slightly and large leaf black completely. Finally, small leaf black tea is neither steamed nor rolled, instead is crushed before being rolled.

The diagram shows how tea leaves are processed into five tea types. Summarise the information - mẫu 6

The diagram presents the manufacture of five different types of tea. It is immediately apparent that although all the teas are produced from the same leaf, the differences in the manufacturing process result in five different types of tea.

The first three stages of manufacture are the same for all of the five teas. The leaves are grown, they are then plucked, and following this withering of the leaves occures. The final stage is also the same, which sees all the leaves dried in an oven. However, in the stages in between this, differing methods of production are employed.

To begin with, white tea is unique as it involves no other processing. In contrast, green, oolong and large leaf black tea are all rolled as part of the process. However, while green tea is steamed before being rolled but is not fermented, the other two teas are first rolled and then both fermented (oolong only slightly but large leaf black completely). Finally, small leaf black tea is neither steamed nor rolled, but is crushed before being fully fermented.

The diagram shows how tea leaves are processed into five tea types. Summarise the information - mẫu 7

The diagram outlines the steps involved in the production of five varieties of tea. Although all five kinds of tea are derived from the same variety of tea leaves, the leaves undergo different methods to ultimately create the diversity of teas.

After the tea leaves have grown, they are plucked from the plants and then withered to reduce moisture content. Leaves to produce white tea are then simply dried in an oven before they are ready for use.

In fact, the oven drying stage is the same for all of the types, but there are differences in the steps in between. Leaves for green tea are steamed and subsequently rolled before drying, while oolong and large-leaf black tea is only rolled.

The two remaining tea varieties differ in that they are put through a fermentation process. Leaves that will become oolong tea are partially fermented following being rolled, while large-leaf black tea, in contrast, is fully fermented. Finally, leaves destined to be small-leaf black tea, instead of being rolled, are crushed before fermentation, which creates the small-leaf appearance.

The diagram shows how tea leaves are processed into five tea types. Summarise the information - mẫu 8

The diagram illustrates the procedure by which tea leaves are processed to produce five types of teas.

Overall, the course starts with the harvest of tea leaves where they undergo different treatments to produce a variety of teas.

All types of teas are derived from a single source and the process starts with growing and plucking tea leaves. These are then allowed to wither and are eventually oven dried to produce the final product ready for consumption. A type of tea derived from this basic process alone is White tea.

On the other hand, other types of teas undergo complex processes after withering and before oven drying to be produced. Green tea, Oolong tea and Large Leaf black tea are a result of a process called rolling; however, while Green tea is steamed before rolling, Oolong tea and Large Leaf black tea do not go through this process but are instead fermented slightly (Oolong tea) or fully (Large Leaf black tea) after rolling. Furthermore, a variety of tea known as Small Leaf black tea is steamed instead of rolled and fully fermented before being oven dried.

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