Bài tập Tiếng Anh 9 Unit 7: Recipes and eating habits có đáp án

Với bài tập Tiếng Anh lớp 9 mới Unit 7: Recipes and eating habits có đáp án và lời giải chi tiết đầy đủ sẽ giúp học sinh ôn luyện để học tốt Tiếng Anh 9.

Bài tập Tiếng Anh 9 Unit 7: Recipes and eating habits có đáp án

I.Find the word which has a different sound in the part underlined.

1.A.grate	B.staple	C.marinate	D.shallot
2.A.versatile	B.slice	C.sprinkle	D.combine
3.A.sprinkle	B.drain	C.tender	D.garnish

II.Choose the word which has a different stress pattern from the others.

4.A.recipe                   B.tablespoon           C.ingredient                D.benefit

5.A.avocado              B.traditional             C.ingredient                 D.significant

III.Choose the best answer A, B, C or D to complete the sentences.

6.Moderation doesn't mean................. the foods you love.

A.to eliminate             B.eliminating           C.to prevent             D.preventing

7.Studies suggest................. only when you are most active and giving your digestive system a long break each day.

A.to eat                       B.being eaten          C.eating                    D.being eating

8.Your body uses calcium to build healthy bones and teeth,................. them strong as you age.

A.remain                    B.care                        C.continue                D.keep

9.If you eat too quickly, you may not................. attention to whether your hunger is satisfied.

A.pay                         B.take                         C.keep                       D.show

10.Common eating habits that can lead to................. are: eating too fast, eating when not hungry, eating while standing up, and skipping meals.

A.gain weight          B.weight gain             C.put on weight        D.be heavy

11.Keeping a................. for a few days will help you discover your bad eating habits.

A.diary                      B.personal                   C.food diary              D.report

12.You may have had certain eating habits for so long that you do not................. they are unhealthy.

A.recognize             B.realize                        C.understand          D.tell

13.If children don’t play sports, they................. sleepy and tired.

A.would feel            B.will feel                      C.would have felt    D.had felt

14.If parents don’t cook at home, their children................. more fast food.

A.have                     B.would have                C.may have             D.had had

15.If you eat a lot of fruit, you................. health problems.

A.have                     B.may have                    C.had                       D.will never have

IV.Match the food quantifiers in column A with the groups of nouns in column B. Writethe answer in each blank.

Answer	A	B
................. ................. ................. ................. ................. ................. ................. ................. ................. .................	1. a spoonful of 2. a glass of/ a bottle of 3. a cup of/ a mug of/ a pot of 4. a bag of 5. a carton of 6. a head of 7. a bunch of 8. a cube of 9. a slice of 10. a clove of	A.lettuce, cabbage, cauliflower, garlic, broccoli B.flour, sugar, oat, beans C.sausage, bread, pork, cheese D.milk, water, beer, wine, cola E.grapes, bananas, onions, carrots F.eggs, milk, yogurt, soup G.honey, medicine, ice cream, sugar H.garlic, shallots I.coffee, tea, cocoa, hot water J.butter, sugar, ice

V.Underline the correct verb in each sentence.

1.(Stir/ Drain/ Chop) the carrot into small circles.

2.(Mix/ Boil/ Bake) the lasagne for 30 minutes in the oven.

3.After ten minutes, (drain/ boil/ fry) the spaghetti until there is no water left. Then place the pasta into a large bowl.

4.(Peel/ Stir/ Fry) the onion and throw away the skin.

5.(Drain/ Marinate/ Chop) the steak with salt, pepper and lemon.

6.(Simmer/ Fry/ Bake) the onion until it is soft, but not brown.

7.Constantly (fry/ stir/ boil) the mixture using a wooden spoon.

8.When the mixture looks shiny, (fry/ pour/ chop) it into individual dishes.

9.When you have finished preparing the vegetables, (stir/ mix/ chop) them together with your hands.

10.(Fry/ Bake/ Boil) the spaghetti for ten minutes, or until soft.

VI.Fill in each blank with a, an, some, or any.

1.Have you got .................. orange juice?

2.Fish is ..................  good baby food.

3.We haven’t got .................. eggs.

4.My little brother is three. He eats with..................  plastic spoon.

5.Are there ..................  knives on the table?

6.I want ..................  sandwich with..................  herbs and spices.

7.We haven’t gotmore bread. Would you like .................. biscuits with your cheese?

8.“I’m sorry, we haven’t got ..................  hot food, but we’ve got.................. sandwiches if you’re hungry.”„

9.“What would you like to drink with your breakfast, sir?” - “..................  black coffee, please.”

10.“Is there ..................  ice cream left?” - “No, there isn’t. Have..................   apple!

VII.Read the text, and identify whether the statements are true (T), or false (F).

    Vietnamese food culture varies by regions from the north to the south. In Northern VietNam, Vietnamese food is characterized by light and balanced flavours with the combination of many ingredients. Northerners have been using many kinds of meats like pork, beef, and chicken to cook; besides, some kinds of freshwater fish, crustaceans, and other mollusks like shrimps, crabs, and oysters, etc. Many famous dishes of Viet Nam are cooked with these ingredients such as Bun Rieu, Pho, Bun Rieu, Bun Thang, Bun Cha, Banh Cuon, etc.

       Then, food culture in Central and Southern Viet Nam has developed suitable flavors in each region. In Central Viet Nam, the regional cuisine of Central Viet Nam is famous for its spicy food, which differs from two other parts with mostly non-spicy food. Hue cuisine is typical Central Viet Nam’s food culture. Dishes of Hue cuisine are decorative and colorful, which expresses the influence of the Vietnamese royal cuisine in the feudal period. Food in the region is often decorated sophisticatedly and used with chili peppers and shrimp sauces, namely, Bun Bo Hue, Banh xeo, or Banh beo, etc.

        In Southern Viet Nam, the region is characterized by warm weather and fertile soil, which creates favorable conditions for planting a variety of fruit, vegetables and livestock. Thus, food in the region is often added with garlic, shallots and fresh herbs. Particularly, Southerners are favored of sugar; they add sugar in most dishes. Here, there is also an influence of western and Asian cuisines on southern food, such as influences from China, India, France, and Thailand.

	T	F
1.Vietnamese food is rich in flavours and ingredients.	□	□
2.Vietnamese food cuisine differs from region to region.	□	□
3.Dishes in the north are often spicy with shrimps, crabs, and oysters.	□	□
4.Hue cuisine reflects the Vietnamese royal cuisine.	□	□
5.Hue dishes Used to be decorated sophisticatedly in the feudal period.	□	□
6.We can easily see the Western-style food in Central Viet Nam.	□	□
7.Maybe people from other regions feel that southern dishes are sweet.	□	□
8.Food in Central Viet Nam is used with garlic, shallots and flesh herbs	□	□

A World of SausageVIII.Read the passage, and choose the correct answer A, B, C or D for each question.

   All over the world, all different cultures created interesting processed meat products, and one of the most popular is undoubtedly sausage.

   To begin with, sausage making may be considered disgusting as it deals with using various animal parts. Since meat is ground up, certain cuts and parts of an animal that wouldn’t be served in their original forms can be used. Literally, this means animal parts such as noses, ears, and other less appetizing areas of an animal’s body. Very often, the ground up meat and flesh is mixed with a certain percentage of fat, along with spices and other fillers. After being mixed well, this meat mixture is then stuffed into the cleaned intestines of the animal, which are then sealed at both ends. The result is sausage.

    The meats used in sausages come from a variety of animals, although beef and pork are by far the favourites. In some cultures, sausage made from the meat of horses is considered a delicacy. When sausages are cooked, the cooking process sometimes adds to the flavour. While boiling is probably the simplest method, smoking sausages will add a lot of smoky flavour.

    Next time you bite into a sausage, it is probably best not to think too much about how it became the tasty thing you are eating. After all, you don’t want to ruin a good snack.

1.Where is the mixture of meat placed?

A.Inside a plastic package 

B. Inside a cleaned intestine 

C. Inside a refrigerator 

D. Inside a metal container

2.What won’t be served in their original forms?

A.Certain cuts and parts of animals

B. Spices and fillers 

C. Sausages of all types

D. Intestines of an animal

3.What are by far the favourite meats for making sausages?

A. Chicken            B. Horse meat            C. Cuts of lamb           D. Beef and pork

4.What is the simplest method of cooking sausages?

A. Grilling             B. Smoking                  C. Boiling                     D. Baking

5.What advice is given in the passage?

A.Be careful when making sausages.

B.Don’t think too much about what you are eating when eating sausages.

C. Try not to use too much fat in the meat mixture when making sausages.

D. Make sure intestines are cleaned before packing with meat.

IX.Choose the word or phrase among A, B, Cor D that best fits the blank space in the following passage.

A Healthy Life?

(1)................. health experts believe that children and young people today are more(2)................ than they used to be. So why has this happened?

One reason is bad eating habits. (3)................ of young people don’t have a healthy diet. They eat too much fast food (4)................ hamburgers and pizza and not enough fruit and vegetables. In the US, many children (5)................fast food regularly since they were veryyoung. In fact, almost one-third of American children aged four to nineteen have been eating fast food (6)................ all the time. They also don’t (7)................ exercise and spend too(8)................of their time watching TV, surfing the Internet or playing computer games.

So how can you change your habits if you have been following an unhealthy lifestyle for a long time? First, change your (9)................ and eat more fruit and vegetables. Next, find an activity you enjoy. Why not try something different like rock climbing, surfing or hiking? Many young people have found that (10)................fit and healthy can be a lot of fun.

1.A. Many	B. Much	C.A lot	D.Plenty
2.A. healthy	B. healthily	C.unhealthy	D. unhealthily
3.A. Many	B. Much	C.Lots	D.Very few
4.A. such	B. includes	C.like	D.as
5.A. eat	B. are eating	C.have been eating	D.ate
6.A. nearly	B. most	C. most of	D.for
7.A. play	B. make	C.do	D.bring
8.A. many	B. much	C.mostly	D.most
9.A. menu	B. ingredients	C.recipes	D.diet
10.A. become	B. becoming	C.became	D.to be become

X.Choose the word or phrase among A, B, C or D that best fits the blank space in thefollowing passage.

The survey of eating habits was (1)................in Ho Chi Minh City by a group of Japanese (2)................in order to understand the changes of eating environments and habits acompanying with the economic growth after the war in Viet Nam.

The surveys were made in 2002 and 2006. In the survey in 2002, the Vietnamese surely took three meals a day without (3)................ any snacks. They mainly took (4)................ like rice, bread, noodles and some vegetables. But the (5)................of oils and fats and milk products was rare. It is like (6)................of Japan in several decades ago.

In the survey in 2006, the changes in eating habits were observed. (7)................the rising of their concern on eating, they rarely took food late at night. The variety and frequency of food was increased. The intake of snacks was also increased. These changes are (8)................tohave been caused by the change in their (9)................towards eating due to the change in lifestyle and those changes had been observed in Japan. More (10)................, however, theywere in Viet Nam.

1.A. behaved	B.carried	C.conducted	D.made
2.A. nutrition	B.nutritionists	C.inspections	D.inspector
3.A. taking	B.making	C.doing	D.asking
4.A. basics	B.proteins	C.staples food	D.staples
5.A.processes	B.intake	C. production	D.amount
6.A.that	B.what	C.those	D.which
7.A.Together with	B.Because	C.Despite	D.Due to
8.A. thinking	B.found	C.considered	D.regarded
9.A.confidence	B.attitude	C.impression	D.effect
10.A. rapid	B.rapidly	C.fast	D.friendly

XI.Read the passage, and choose the correct answer A, B, Cor D for each question. 

World BBQ

     To some people, there is nothing more appetizing than the smell of meat sizzling over an open fire. Throughout the world, people love to eat barbecue because it lets them together with friends and family to enjoy a meal that brings them backto their caveman roots. Cooking over coals or an open flame makes people feel more sociable.

    Most countries have barbecue traditions, and they usually take place on national holidays. In the United States, it is a tradition to have a barbecue of hamburgers and hot dogs on July 4, which is Independence Day. In Taiwan, people get together to eat barbecue during the Moon Festival, and the smell of burning coal is in the air all day.

     In South America, and in Argentina in particular, barbecue is a way of life. All sorts of meats andsausages are put on a large grill together over hot coals. Barbecue is even considered the national dish in Argentina, and it is given the name asado in Portuguese. This means not only the dish, but also the social event that surrounds an Argentinian barbecue.

     When a person speaks about Turkish and Middle Eastern barbecue, the kebab immediately comes to mind. The tradition of taking different meats, and sometimes vegetables as well, and spearing them with a sharp stick called a skewer has crossed cultural lines today. Practically anywhere in the English-speaking world, the thought of shish-kebab will make barbecue lovers’ mouths water.

     Wherever you go in the world, you are almost certain to come across a local method of preparing barbecue. If you visit different places, be bold and try whatever the local specialities are.

1.What does the phrase “brings them back to their caveman roots” in paragraph 1 mean?

A.Make people want to eat barbecue on an open flame

B. Keep people from eating meat

C. Make people think about how things were with their ancestors

D. Cause people to act more sociable during festivals

2.Where is barbecue considered a way of life?

A. The United States             B. Taiwan             C. The Middle East          D. Argentina

3.What are the sharp sticks that are used to cook meat called?

A. Specialities                         B. Skewers           C. Shish-kebabs               D. Asado

4.Which of the following statements is NOT true?

A.Cooking over open fires makes people feel less sociable.

B.Shish-kebabs are well-known in Turkey.

C. People in the United States eat hamburgers and hot dogs.

D. Argentina’s asado is considered the national dish.

5.What is the main idea of the passage?

A.Barbecue is a healthy way to eat meat.

B.People today are eating more vegetables with their barbecue.

C. Local barbecue specialities can be found all over the world.

D. People in some countries mostly use sausages when they barbecue

XII.Write complete sentences about eating habits in Viet Nam, using the words/ phrases given in their correct forms. You can add some more necessary words, but you have to use all the words given.

1.Vietnamese people/ consider/ combination/ yin/ yang/ cooking/ healthy.

............................................................................................................................................

2.The salty food/ belong/ yang/ and/ sour and sweet one/ belong/ yin.

............................................................................................................................................

3.In each meal/ everyone/ own bowl/ and/ dishes/ put/ middle.

............................................................................................................................................

4.Therefore/ each one/ eat/ whatever they want/ and/ they/ not need/ eat what/ they dislike.

............................................................................................................................................

5.The food/ meat/ sliced/ small pieces/ so that/ everyone/ take them easily.

............................................................................................................................................

ĐÁP ÁN

I.

1.D          2. C              3. A

II.

4. C        5. A

III.

6. B        7. C          8. D           9. A           10.B

11.C      12. B        13. B         14.C          15.D

IV.

1.G            2. D             3.I              4. B              5. F          

 6. A           7. E             8. J            9. C             10. H 

V.

1. Chop      2. Bake        3. drain         4. Peel           5. Marinate

6. Fry          7. stir           8. pour          9. mix           10. Boil

VI.

1. any                     2. a                         3. any                          4. a              5. any

6. a - some           7. any - some         8. any — some          9. A             10. any-an

VII.

1. T        2. T         3.F          4. T          5. F         6. F          7. T          8. F

VIII.

l.B          2. A         3. D         4. C          5. B

IX.

1.A          2.C         3.C          4.C          5.C

6.A          7.C         8.B          9.D         10.B

X.

1.C          2.B          3. A          4.D         5.B

6.A          7.D           8. C         9.B        10.B

XI.

1. C         2. D          3.D            4.A         5.C

XII.

1.Vietnamese people consider the combination of yin and yang in cooking is healthy.

2.The salty food belongs to yang, and the sour and sweet one belongs to yin.

3.In each meal, everyone has their own bowl, and dishes are put in the middle.

4.Therefore, each one can eat whatever they want, and they do not need to eat what they dislike.

5.The food like meat are sliced into small pieces so that everyone can take them easily.

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